La Volada

2021

A wine born of our restless, adventurous spirit. La Volada is a white wine made with highly aromatic varieties that have demonstrated a natural resistance to fungi and other vineyards diseases.

__ Tasting notes __

It is a white wine with intense aromas of jasmine and white flowers. On the palate, it is very refreshing, fruity with a citurs aftertaste that will remind orange and grapefruit flavours. It is perfect to drink by glass or pair with fresh salads, cheeses, seafood or “paella”.

There are no reviews of this wine

Belat

2012

Our most exclusive, unique and special wine. A burgundian style made in the Mediterranean from a variety we rediscovered after lying hidden for years under the veil of history.

__ Tasting notes __

This is a delicate wine with a light burgundian colour, fine aromas of pipe tobacco. menthol, coffee and ripe fruit. In the mouth it has a sweet velvety tannic structure with vibrant acidity giving it freshness and elegance.

Challenge International du Vin 2014: Gold Medal 
"Aromas expresivos de frutos rojos maduros en una confitura ligera, pimienta negra y notas ahumadas. En boca, mineralidad y equilibrio perfectos con una acidez agradable y bien integrada. Uso inteligente y perfectamente controlado de la barrica, vino muy interesante para maximizar el placer."
2009
· France
2012
Guia Peñín 2020: 91 pts. 
Espanya
2011
The Wine Advocate 2016: 90 punts
UK
2011
Gilbert & Gaillard 2017: Gold Medal 
France
2011
Guía Peñín 2019: 93 punts
Spain
2009
Gilbert & Gaillard 2014: Gold Medal 
Details...
The nose reveals perfumes of blueberry, floral notes of violet, black pepper, dark fruits and liquorice. Fat on the palate, mellow, lush and very fruity at point of entry. Subtle cigar box notes. Light, mellow and extremely charming
France
2009
Guía Peñín 2015: 93 punts
Spain
2009
Guia de Vins de Catalunya 2016: 9.51 punts
Catalunya
2009
Guía Peñín 2016: 93 punts
Spain
2009
Vinum Nature 2016: Silver Leaf 
Catalunya
2008
Challenge International du Vin 2012: Silver medal 
France
2008
Millésime Bio 2014: Bronze medal 
France
2008
Millésime Bio 2014: Bronze Medal 
France

elBlanc XXV

2014

A risky blend, reserved only for the bravest winemakers. The rebellious Viognier, the sweet Vidal, and the rediscovered Marina Rión together in a wine that year after year gains expressiveness.

__ Tasting notes __

A complex wine with a brilliant old golden hue. Mature aromas with clear notes of dried flowers, honey, bitter orange and spices. In the mouth it is light, juicy and well balanced. A brilliant way to taste the passage of time.

2014
Challenge Millésime Bio 2020: Plata 
France
2014
Guia Peñín 2020: 92 pts. 
Espanya
2013
Guía Peñín 2015: 92 punts
Spain
2013
Guía Peñín 2016: 92 punts
Spain
2013
Mundus Vini Biofach 2016: Medalla d'Or 
Germany
2013
Gilbert & Gaillard 2016: Gold Medal 
France
2013
Vinum Nature 2016: Silver Leaf 
Catalunya
2013
Gilbert & Gaillard 2017: Silver Medal 
France
2013
Guía Peñín 2019: 91 punts
Spain
2011
Guia Peñín 2013: 91 punts
Details...
Color amarillo limón con reflejos dorados. Limpio y brillante. Tiene una nariz limpia de intensidad media, aromática y muy fragante en la que aparecen agradables aromas de fruta blanca, tropical y cítrica, junto con notas florales, recuerdos anisados, hierbas aromáticas y leves especiados. En boca se muestra complejo y muy bien estructurado. Buena entrada, amplia, con volumen, a la que sigue un recorrido untuoso marcado por una buena acidez y un tacto graso muy agradable. Final largo, de notable persistencia. Postgusto afrutado.
Spain
2011
Guia Gourmets 2014: 93 punts
Spain
2011
Guia de Vins de Catalunya 2014: 9.31 punts
Catalunya
Previous ·  More
2008
Guia de Vins de Catalunya 2012: 9.44 punts
Catalunya
2004
Union de Asociaciones españolas de Sumilleres Nº 23: - 
Details...
Amarillo limon con ribete verde, brillante. Aromas muy mardados a miel de romero, flor de azahar, frutas blancas ( pera, melocoton, níspero, nectarina, albaricoque) sobre fondo de toffee muy elegante. Entrada suave con recorrido amplio. Tiene peso en boca, resulta denso en el paso, muy largo y con un retrogusto marcado por las frutas blancas y la miel de romero. Maridaje: Rissotto de pularda con ceps.
Spain

Experimental Projects

Going beyond organic farming

Since we first started farming our vineyards organically, we have never stopped looking for ways to reduce treatments in the vineyard. In the 1990s we started a project to recover varieties that had been abandoned since phylloxera: varieties that had survived in the wild without any treatments. This project gave birth to Belat - our most delicate and exclusive wine, and to Marina Rión, a variety that continues to add nuances to our white wines.

With the VRIAACC project we are going one step further, looking for ways to create resistant versions of the indigenous varieties of our land. | More...