A wine born of our restless, adventurous spirit. La Volada is a white wine made with highly aromatic varieties that have demonstrated a natural resistance to fungi and other vineyards diseases.
It is a white wine with intense aromas of jasmine and white flowers. On the palate, it is very refreshing, fruity with a citurs aftertaste that will remind orange and grapefruit flavours. It is perfect to drink by glass or pair with fresh salads, cheeses, seafood or “paella”.
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A risky blend, reserved only for the bravest winemakers. The rebellious Viognier, the sweet Vidal, and the rediscovered Marina Rión together in a wine that year after year gains expressiveness.
A complex wine with a brilliant old golden hue. Mature aromas with clear notes of dried flowers, honey, bitter orange and spices. In the mouth it is light, juicy and well balanced. A brilliant way to taste the passage of time.
Since we first started farming our vineyards organically, we have never stopped looking for ways to reduce treatments in the vineyard. In the 1990s we started a project to recover varieties that had been abandoned since phylloxera: varieties that had survived in the wild without any treatments. This project gave birth to Belat - our most delicate and exclusive wine, and to Marina Rión, a variety that continues to add nuances to our white wines.
With the VRIAACC project we are going one step further, looking for ways to create resistant versions of the indigenous varieties of our land. | More...