2024
Slow fermentation at low temperature and stabilization. Second fermentation in the bottle following the traditional method. Aged with its lees for a minimum of 15 months. Finished with a dosage of 8 grams of sugar.
Aromas of fresh herbs and flowers combined with a background of ripe white fruit at just the right stage of ripeness. On the palate, it is refreshing yet exhibits the complexity of a sparkling wine aged for 15 months. Very integrated bubbles.
It is the most versatile sparkling wine from the winery and will never let you down. It is also the sweetest of them all, so you can also save it for desserts.
Petit Albet Brut is the youngest and most classic sparkling wine from Albet i Noya. Made with traditional Penedès grape varieties, it is a go-to for gastronomy and festive events. Like the rest of the winery's sparkling wines, it follows the criteria of the Clàssic Penedès seal within the Penedès Designation of Origin: 100% reserve, 100% organic, and 100% from Penedès.
Alcohol content: 11% vol.
Total acidity (sulfuric): 3.99 g/l
Volatile acidity: 0.2 g/l
PH: 3
Pressure CO2: 5,4
Residual sugar: 7,7 g/l
Total SO2: 66 mg/l