Lignum Negre
Vintage
2024
Winemaking
Manual harvest and selection. Cold fermentation and maceration for 6-8 days, followed by aging in second and third-year French oak barrels for 12 months. Cold stabilization and light filtration before bottling.
Tasting note
Ruby color and medium body. Aroma of vanilla, typical Garnacha balsamic notes, fine cocoa, and ripe fruit. On the palate, it has good structure, full-bodied, mature tannins, and balsamic hints.
Food pairing
Ideal with "Coca de Recapte", a traditional Catalan flatbread with roasted vegetables, sausage, and grilled sardines.
Characteristics
Lignum! wines are partially aged wines designed to accompany all kinds of informal moments and meals. Their name comes from the word "Lignum" which means "wood" in Latin and refers to the touch of ageing these wines have, providing body without making them too heavy.
Tecnical data
Alcohol content: 13,5% vol.
Total polyphenols: 46
Total acidity (sulfuric): 3,59 g/l
Volatile acidity: 0,33 g/l
PH: 3,45
Residual sugar: 0,3 g/l
Total SO2: 80 mg/l
Nutritional data
Very attractive black-licorice nose with hints of chocolate and cherry liqueur. Lively fruit and a nice tannin structure that makes this moderately dry on the palate, the finish energetic and quite polished. Drink or hold.
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