2024
Fermentation for 10 days at a temperature of 23ºC, of which 5 days involve skin maceration. Gentle clarification, cold stabilization, and light filtration before bottling.
Jovial with an intense cherry red color and violet tones. The aromas of sweet fruit and red berries stand out with a light mouthfeel and soft tannins.
An informal wine to enjoy alongside a pizza, some spicy potatoes ("patatas bravas"), battered squid, or Mexican tacos.
From our youngest vineyards comes this versatile wine that serves as the gateway to the entire universe of Albet i Noya wines.
Alcohol content: 13% vol.
Total polyphenols: 38
Total acidity (sulfuric): 2.9 g/l
Volatile acidity: 0,34 g/l
PH: 3,5
Residual sugar: 1 g/l
Total SO2: 67 mg/l