2025
Fermentation in stainless steel tanks for 21 days at 15ºC. Cold stabilized. Two light filtrations were performed.
Pale yellow color with greenish reflections. On the nose, it's very expressive and fruity with notes of pear, apple, and some tropical hints. On the palate, it's refreshing and light.
Pair it with seafood dishes, seafood paellas, or fresh summer salads. It's a perfect wine for sipping.
From our youngest vineyards comes this versatile wine that serves as the gateway to the entire universe of Albet i Noya wines.
Alcohol content: 12% vol.
Total acidity (sulfuric): 3.2 g/l
Volatile acidity: 0.17 g/l
PH: 3.18
Residual sugar: 3.2 g/l
Total SO2: 92 mg/l