Crestabocs
Vintage
2023
Winemaking
Manual harvest and berry-by-berry selection on the sorting table. Maceration and fermentation for 8 days in concrete tanks.
Aged in 225L and 500L French oak barrels for 12 months. Bottle ageing to refine.
Tasting note
Cherry red colour with medium depth. On the nose, it offers intense and expressive aromas of fresh red fruit, especially strawberry, combined with creamy oak notes, liquorice, and a subtle hint of sweet spices. On the palate, it is a fruity wine with volume and a touch of wild character.
Food pairing
A bold, characterful wine. Perfect with stews like oxtail, pork cheeks or lamb casserole. Also pairs with grilled meats, spiced tagines or aged artisan cheeses.
Characteristics
La Garnatxa de la Botera is a vineyard that has grown alongside the Albet i Noya project. Planted in 2000, it showed an intense, untamed character for years before naturally reaching its balance. After 23 years of ripening and observation, Crestabocs is born—our first 100% Grenache wine. A project led by Martí Albet i Esteve, committed to singular, origin-driven winemaking.
Tecnical data
Alcohol content: 14.5 % vol.
Total polyphenols: 41.7
Total acidity (sulfuric): 4.38 g/l
Volatile acidity: 0.38 g/l
PH: 3.13
Residual sugar: 0 g/l
Total SO2: 48 mg/l
Espanya
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Espanya
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