2022
Hand-harvested and hand-selected grapes. Slow fermentation at low temperature and stabilization. Second fermentation in the bottle following the traditional method. Aged with its lees for a minimum of 36 months. Finished with a dosage of 5 grams of sugar.
Elegant aromas with character, fine lees, quince, and sweet jams. On the palate, it is powerful, voluminous, flavorful, fruity, fresh, with good acidity, and fine bubbles.
Highly versatile, suitable for both meat and fish dishes. It's also ideal for pairing with desserts.
Brut 21 is a unique blend created in 1999 to celebrate the arrival of the 21st century. Two elegant grape varieties that blend perfectly and offer us a unique sparkling wine. Like the rest of the winery's sparkling wines, it follows the criteria of the Clàssic Penedès seal within the Penedès Designation of Origin: 100% reserve, 100% organic, and 100% from Penedès.
Alcohol content: 12% vol.
Total acidity (sulfuric): 3,59 g/l
Volatile acidity: 0,22 g/l
PH: 3,11
Pressure CO2: 5.5
Residual sugar: 3,7 g/l
Total SO2: 46 mg/l